Trenderway Farm
Although built in the 16th century, Trenderway Farm is over 900 years old and is mentioned in the Domesday Book. Trenderway Farm had been in the same family for many generations until Jacquie and Yaron took it over in March 2008. This part of Cornwall has always provided rich farmland, and is still unspoilt and rural, sheltered from noisy main roads and resorts.
Trenderway Farm (continued)
Originally a small manor, Trenderway extends to its current 200 acres, and is a working mixed farm with a fine herd of Pedigree South Devon Cattle. The farm is brimming with character and history: from the cluster of classic Cornish granite farm buildings, to the farmhouse itself, with its delicate white traditional 'Polperro Ripple' plaster work, you'll be left in no doubt that you are in a special little pocket of farming England.
You are guaranteed a warm welcome at Trenderway - Our staff are always eager to help and enjoy nothing more than sharing some of the magic of Trenderway with our guests. Yaron(when he is not discussing coffee or cows) looks after the farm with old John and young Adam. Jacquie (when she is not looking after the pets and the hens), creates the mouth-watering Trenderway Breakfasts from our huge farmhouse Aga, served by our fountain of local knowledge, Sue. Returning to your rooms following breakfast, you will find that Julie and SueC, our barn fairies, have worked their magic.
Originally a small manor, Trenderway extends to its current 200 acres, and is a working mixed farm with a fine herd of Pedigree South Devon Cattle. The farm is brimming with character and history: from the cluster of classic Cornish granite farm buildings, to the farmhouse itself, with its delicate white traditional 'Polperro Ripple' plaster work, you'll be left in no doubt that you are in a special little pocket of farming England.
You are guaranteed a warm welcome at Trenderway - Our staff are always eager to help and enjoy nothing more than sharing some of the magic of Trenderway with our guests. Yaron(when he is not discussing coffee or cows) looks after the farm with old John and young Adam. Jacquie (when she is not looking after the pets and the hens), creates the mouth-watering Trenderway Breakfasts from our huge farmhouse Aga, served by our fountain of local knowledge, Sue. Returning to your rooms following breakfast, you will find that Julie and SueC, our barn fairies, have worked their magic.
 |
 |
 |
